Korean Fruit Cake
From $45.00Price
Our signature Korean sponge cake filled with a light whip cream and a mix of strawberries, blueberries, kiwis, and mandarin oranges.
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Ingredients
Cream, contains less than 0.5% of: carrageenan, mono- and diglycerides, Cellulose Gum, Polysorbate 80, Strawberries, Egg, Sugar, Mandarin Oranges, Water, Sucralose, Citric Acid, Kiwi, Corn Starch, Blueberries, Enriched Cake Flour (bleached wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, and folic acid), Canola oil, Milk, Vitamin D3, Vanilla Extract, Salt