Lemon Raspberry Cheesecake
Creamy raspberry-swirled cheesecake on a graham cracker crust, topped with zesty lemon curd, homemade whipped cream, and fresh red raspberries
Ingredients
Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum, Sugar, Egg, Cultured cream and skim milk, Whey, Modified Corn Starch, Cultured Dextrose, Gelatin, Sodium Phosphate, Carrageenan, Sodium Citrate, Calcium Sulfate, Locust Bean Gum, Graham Flour (whole grain wheat flour), Soybean and/or canola oil, Honey, Leavening (baking soda, calcium phosphate), Cream(milk), Natural flavors, Cream, contains less than 0.5% of: carrageenan, mono- and diglycerides, Cellulose Gum, Polysorbate 80, Red raspberries, corn syrup, High fructose corn syrup, Fruit pectin, Citric acid, Lemon, Vanilla Extract, Cornstarch, Salt