Pineapple Upside Down Cake
Pineapple butter cake when flipped, topped with a caramelized pineapples and maraschino cherries
Ingredients
Pineapple, Pineapple Juice, Citric Acid, Sugar, Molasses, Bleached Wheat Flour Enriched (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, cream(milk), Natural flavors, Whole Milk, Egg, Cultured Cream and Skim Milk, Whey, Modified Corn Starch, Cultured Dextrose, Gelatin, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Calcium Sulfate, Locust Bean Gum, Cherries, Water, Corn Syrup, Malic Acid, Citric Acid, Natural and Artificial Flavor, Potassium Sorbate and Sodium Benzoate (Preservatives), Red 40, Sulfate Dioxide (Preservative), Baking Powder, Vanilla Extract, Cinnamon, and Salt